Chicken salad "Chanfaina"

4 servings

40 minutes

Chicken salad 'Chanfaina' is a harmony of flavors and textures rooted in Spanish culinary traditions. The dish's name refers to rustic gastronomy, where simple ingredients are transformed into exquisite treats. Sweet pepper adds freshness and a light sweetness, while red chili pepper provides a spicy note. Wine and spices reveal the depth of tender chicken meat's flavor, while aromatic herbs complete the composition. This salad can be served as a standalone dish or as an appetizer to main courses, particularly well paired with fresh bread and a glass of white wine. Due to its simplicity in preparation and rich taste, 'Chanfaina' is an ideal choice for family lunches and festive dinners.

Energy value per serving

• Calories: 306.2
• Proteins: 31.2g
• Fats: 14.9g
• Carbohydrates: 8.4g

Ingredients

• Onion: 1 head
• Chicken breast: 500 g
• Sweet pepper: 1 pc
• Red chilli pepper: 1 pc
• Garlic: 2 clove
• Olive oil: 50 ml
• Dry white wine: 100 ml
• Salt: to taste
• Ground black pepper: to taste
• Green: 1 bunch

Cooking steps

1. Boil the chicken fillet in salted water, adding chili pepper and dry wine.

   Required ingredients:

   • Chicken breast: 500 g
   • Red chilli pepper: 1 piece
   • Dry white wine: 100 ml
   • Salt:  to taste

2. Chop the onion, pepper, and garlic, and sauté in olive oil. Then add the chicken, a bit of broth, and simmer for 15 minutes.

   Required ingredients:

   • Onion: 1 head
   • Sweet pepper: 1 piece
   • Garlic: 2 cloves
   • Olive oil: 50 ml
   • Chicken breast: 500 g

3. Chop the greens and sprinkle them on the salad.

   Required ingredients:

   • Green: 1 bunch