Caesar salad with ready-made sauce
2 servings
60 minutes
Caesar salad is a symbol of refined taste and elegance in American cuisine. Its history began in 1924 when restaurateur Caesar Cardini created a dish from simple yet exquisite ingredients. The classic version uses lettuce leaves, tender chicken fillet, crispy croutons, quail eggs, and grated cheese. Here the flavor unfolds multifacetedly: the freshness of greens, the softness of chicken, the salty note of cheese and the spiciness of the dressing create harmony. This salad is versatile – it is perfect for both a light dinner and a festive meal. The convenience of ready-made dressing makes preparation easy while preserving traditional taste. Its layered structure adds richness to the texture while fresh leaves complete the composition with a cool freshness.
1
Tear the washed lettuce leaves by hand and place them at the bottom of the salad bowl.
- Iceberg lettuce: 1 bunch
2
Cut the fried chicken breasts into long pieces and place them on top of the salad.
- Chicken breast: 2 pieces
3
Place the toasted breadcrumbs on top of the chicken.
- Rye croutons: to taste
4
Place 5 quail eggs on top.
- Quail egg: 10 pieces
5
Pour with sauce.
- Calve Cheese Caesar Sauce: to taste
6
Sprinkle with grated cheese.
- Hard cheese: to taste
7
Repeat everything the same with one more layer.
- Iceberg lettuce: 1 bunch
- Chicken breast: 2 pieces
- Rye croutons: to taste
- Quail egg: 10 pieces
- Calve Cheese Caesar Sauce: to taste
- Hard cheese: to taste
8
Place lettuce leaves on top of the second layer.
- Iceberg lettuce: 1 bunch