Fennel and radicchio salad with lemon-onion dressing

2 servings

30 minutes

This elegant French salad of fennel and radicchio captivates with its harmony of flavors and textures. Crunchy fennel with its subtle anise note pairs with the bitter radicchio, creating a refined contrast. The dressing made from olive oil, lemon juice, and aromatic shallots adds freshness and zest. Pitted olives lend a hint of saltiness to the salad, enhancing the depth of flavor. This salad is perfect as a light appetizer or side dish, decorating the table with its rich color and taste. In French cuisine, it is valued for its simplicity in preparation and ability to highlight the natural qualities of ingredients. A wonderful choice for those seeking a balance of freshness and sophistication in their dish.

Energy value per serving

• Calories: 374.5
• Proteins: 3.6g
• Fats: 34.2g
• Carbohydrates: 9.8g

Ingredients

• Olive oil: 3 tbsp
• Shallots: 1 pc
• Lemon juice: 1 tbsp
• Fennel: 1 pc
• Pitted olives: 3 tbsp
• Radicchio salad: 300 g

Cooking steps

1. Mix olive oil, lemon juice, and chopped shallot in a small bowl. Add salt and pepper.

   Required ingredients:

   • Olive oil: 3 tablespoons
   • Lemon juice: 1 tablespoon
   • Shallots: 1 piece

2. In a medium bowl, mix finely chopped radicchio and thinly sliced fennel. Drizzle with dressing and mix well again.

   Required ingredients:

   • Radicchio salad: 300 g
   • Fennel: 1 piece
   • Olive oil: 3 tablespoons

3. Divide the salad into 2 plates and sprinkle with sliced olives.

   Required ingredients:

   • Pitted olives: 3 tablespoons