Coleslaw

8 servings

15 minutes

Coleslaw, or in Russian - cabbage salad with mayonnaise. A classic quick crispy snack. One of those salads that you can try in any part of the world. A meme salad, to put it simply.

Energy value per serving

• Calories: 253.1
• Proteins: 4.2g
• Fats: 21g
• Carbohydrates: 13g

Ingredients

• White cabbage: 0.5 pc
• Radish: 500 g
• Red cabbage: 0.3 pc
• Carrot: 3 pc
• Fresh red pepper: 1 pc
• Green onions: 4 stem
• Chopped parsley: 15 g
• Mayonnaise: 250 g

Cooking steps

1. Prepare the necessary ingredients.

2. Cut off the core and old leaves of the red cabbage. Shred finely and transfer to a large bowl.

   Required ingredients:

   • Red cabbage: 0.3 piece

3. Do the same with white cabbage.

   Required ingredients:

   • White cabbage: 0.5 piece

4. Grate the carrot and radish and mix with cabbage.

   Required ingredients:

   • Carrot: 3 pieces
   • Radish: 500 g
   • White cabbage: 0.5 piece
   • Red cabbage: 0.3 piece

5. Chop the pepper.

   Required ingredients:

   • Fresh red pepper: 1 piece

6. Chop the green onion finely.

   Required ingredients:

   • Green onions: 4 stems

7. Chop the parsley finely.

   Required ingredients:

   • Chopped parsley: 15 g

8. Mix all the ingredients. Dress with mayonnaise before serving.

   Required ingredients:

   • Mayonnaise: 250 g

9. Sprinkle with salt and mix well.

   Required ingredients:

   • Mayonnaise: 250 g

10. Submit.