Salad with Korean carrots and smoked chicken
6 servings
20 minutes
Salad with Korean carrots and smoked chicken is a bright combination of Russian cuisine with Eastern notes. Its history begins with the popularity of Korean carrots in post-Soviet countries, where it became a favorite addition to various dishes. In this recipe, juicy smoked chicken breast adds rich flavor, while Korean carrots provide a light spiciness and crunchiness. Cheese softens the texture, and canned corn adds sweet notes. The dish is finished with mayonnaise for creaminess and harmony of flavors. Croutons added before serving give a pleasant crunch. This salad is versatile—it suits both festive gatherings and cozy family dinners. Easy to prepare yet surprisingly rich in taste sensations, it quickly becomes a favorite in any company.
1
Prepare smoked chicken breast.
- Smoked chicken breast: 300 g
2
Cut into thin strips.
- Smoked chicken breast: 300 g
3
Grate the cheese on a coarse grater.
- Cheese: 100 g
4
Drain the excess liquid from the Korean carrots.
- Korean style carrots: 300 g
5
Add chicken.
- Smoked chicken breast: 300 g
6
Drain the liquid from the canned corn and add cheese.
- Canned corn: 1 jar
- Cheese: 100 g
7
Add mayonnaise.
- Mayonnaise: to taste
8
Mix all the ingredients.
- Smoked chicken breast: 300 g
- Korean style carrots: 300 g
- Cheese: 100 g
- Canned corn: 1 jar
- Mayonnaise: to taste
9
Prepare any croutons.
- Crackers: to taste
10
Add croutons before serving.
- Crackers: to taste