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EasyCook
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Vinaigrette with seaweed and meat

2 servings

30 minutes

The recipe is taken from the book "Salads, appetizers from fish and seafood.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
212.1
kcal
5.3g
grams
17g
grams
10.3g
grams
Ingredients
2servings
Seaweed
60 
g
Sauerkraut
35 
g
Beef
30 
g
Beet
30 
g
Potato
60 
g
Pickles
60 
g
Carrot
25 
g
Pickled cherries
15 
g
Mayonnaise
40 
g
Salt
 
to taste
Cooking steps

  • 1

    Boil meat (beef, lamb, or veal), beetroot, carrots, and potatoes.

    Required ingredients:
    1. Beef: 30 g
    2. Beet: 30 g
    3. Potato: 60 g
    4. Carrot: 25 g

  • 2

    Take ready-made boiled seaweed and add pickled cabbage.

    Required ingredients:
    1. Seaweed: 60 g
    2. Sauerkraut: 35 g

  • 3

    Cut boiled meat, boiled beetroot, carrot, and potato, pickled cucumbers into cubes and place them in a dish.

    Required ingredients:
    1. Beef: 30 g
    2. Beet: 30 g
    3. Potato: 60 g
    4. Pickles: 60 g
    5. Carrot: 25 g

  • 4

    Add pickled cherry, plum, or lingonberry, mayonnaise, salt, mix, and place in a salad bowl.

    Required ingredients:
    1. Pickled cherries: 15 g
    2. Mayonnaise: 40 g
    3. Salt:  to taste

  • 5

    Decorate with ingredients that are part of the vinaigrette.

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