Shrimp and Fruit Salad

2 servings

30 minutes

The recipe is taken from the book "Salads, Fish and Seafood Appetizers.

Energy value per serving

• Calories: 229.6
• Proteins: 15.8g
• Fats: 10.6g
• Carbohydrates: 16.8g

Ingredients

• Peeled boiled shrimps: 150 g
• Apple: 160 g
• Pineapple: 150 g
• Green salad: 100 g
• Mayonnaise: 25 g
• Horseradish: to taste
• Salt: to taste

Cooking steps

1. Peel the apples.

   Required ingredients:

   • Apple: 160 g

2. Peel the apples, cut the lettuce leaves into strips, and dice the pineapple.

   Required ingredients:

   • Apple: 160 g
   • Green salad: 100 g
   • Pineapple: 150 g

3. Grate the horseradish and add it to the mayonnaise.

   Required ingredients:

   • Horseradish:  to taste
   • Mayonnaise: 25 g

4. Add the cooked shrimp tails, mix everything with mayonnaise, and season with salt.

   Required ingredients:

   • Peeled boiled shrimps: 150 g
   • Mayonnaise: 25 g
   • Salt:  to taste