Scallop salad with vegetables

2 servings

30 minutes

The recipe is taken from the book "Salads, fish and seafood appetizers.

Energy value per serving

• Calories: 350.4
• Proteins: 18.3g
• Fats: 18.9g
• Carbohydrates: 27.3g

Ingredients

• Scallop meat: 160 g
• Boiled potatoes: 240 g
• Green peas: 60 g
• Mayonnaise: 50 g
• Lemon juice: 6 ml
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Boil the scallop.

   Required ingredients:

   • Scallop meat: 160 g

2. Separate the scallop into individual fibers.

   Required ingredients:

   • Scallop meat: 160 g

3. Cut boiled potatoes into cubes, add green peas, lemon juice, and mayonnaise.

   Required ingredients:

   • Boiled potatoes: 240 g
   • Green peas: 60 g
   • Mayonnaise: 50 g
   • Lemon juice: 6 ml

4. Mix all the ingredients, add pepper and salt to taste.

   Required ingredients:

   • Salt:  to taste
   • Ground black pepper:  to taste