Fish and Vegetable Salad

3 servings

15 minutes

The recipe is taken from the book "Salads, Fish and Seafood Appetizers.

Energy value per serving

• Calories: 252.4
• Proteins: 17.1g
• Fats: 12g
• Carbohydrates: 19.6g

Ingredients

• Cod: 200 g
• Potato: 300 g
• Chicken egg: 1 pc
• Cucumbers: 100 g
• Mayonnaise: 40 g
• Green salad: 20 g
• Salt: to taste

Cooking steps

1. Boil fish, potatoes, eggs.

   Required ingredients:

   • Cod: 200 g
   • Potato: 300 g
   • Chicken egg: 1 piece

2. Cut the fish, potatoes, pickles (or you can take a fresh tomato) into small pieces, chop the eggs finely, and mix everything.

   Required ingredients:

   • Cod: 200 g
   • Potato: 300 g
   • Cucumbers: 100 g
   • Chicken egg: 1 piece

3. Fill with mayonnaise or a sauce like 'Southern'.

   Required ingredients:

   • Mayonnaise: 40 g

4. Add salt and garnish with salad leaves.

   Required ingredients:

   • Salt:  to taste
   • Green salad: 20 g