Layered Chicken and Pineapple Salad
2 servings
30 minutes
Layered chicken and pineapple salad is a refined combination of tender chicken fillet, sweet pineapples, and tangy hard cheese, united by an airy mayonnaise and sour cream sauce. This recipe comes from European cuisine and has become popular for its lightness and harmonious flavor balance. Juicy chicken infused with aromatic spices pairs wonderfully with the refreshing sweetness of pineapple, while corn adds a pleasant texture. Finely grated eggs and cheese give the dish softness and richness. The salad is assembled in layers, making it not only delicious but also aesthetically appealing. This delicacy is perfect for festive tables, impressing guests with its sophisticated taste and appetizing appearance.
1
Prepare all the ingredients.
2
Cut the chicken fillet into small cubes.
- Chicken fillet: 250 g
3
Heat vegetable oil in a pan and fry the chicken until golden brown. Season with salt and pepper. Pat the chicken dry with paper towels and let it cool.
- Vegetable oil: 40 ml
- Chicken fillet: 250 g
- Salt: to taste
- Ground black pepper: to taste
4
Boil water in a small saucepan. Add the eggs to the water and cook for 13 minutes.
- Chicken egg: 3 pieces
5
Cut the pineapple into cubes.
- Canned pineapple: 150 g
6
Grate the cheese on a fine grater.
- Hard cheese: 50 g
7
Cool the boiled eggs under running water, peel them, and grate them on a fine grater.
- Chicken egg: 3 pieces
8
Prepare the sauce: mix mayonnaise and sour cream.
- Mayonnaise: 70 g
- Sour cream: 30 g
9
Assemble the salad: place chicken fillet at the bottom of the plate, spread with sauce, then layer with pineapples, corn, and eggs, also spreading sauce on each layer.
- Chicken fillet: 250 g
- Canned pineapple: 150 g
- Canned corn: 100 g
- Chicken egg: 3 pieces
- Mayonnaise: 70 g
- Sour cream: 30 g
10
Sprinkle the salad with grated cheese at the end. Serve at the festive table.
- Hard cheese: 50 g