Salad "Mushrooms"

4 servings

30 minutes

The recipe is taken from the book "Holiday salads and appetizers.

Energy value per serving

• Calories: 696.7
• Proteins: 30.7g
• Fats: 58.4g
• Carbohydrates: 10.3g

Ingredients

• Chicken egg: 12 pc
• Ham: 160 g
• Grated cheese: 4 g
• Tomatoes: 6 pc
• Mayonnaise: 2.5 tbsp
• Parsley: to taste
• Butter: 100 g
• Mustard: 1 tbsp
• Garlic: 1 clove
• Salt: to taste

Cooking steps

1. Cut the ham into strips.

   Required ingredients:

   • Ham: 160 g

2. Boil the eggs hard, cut off the bottoms, and remove the yolks.

   Required ingredients:

   • Chicken egg: 12 pieces

3. Combine the yolks, pieces of egg white, 3 tablespoons of grated cheese, ham, and mayonnaise, and mix thoroughly.

   Required ingredients:

   • Chicken egg: 12 pieces
   • Grated cheese: 4 g
   • Ham: 160 g
   • Mayonnaise: 2.5 tablespoons

4. To make the sauce, combine softened butter with mustard, add crushed garlic, season with salt, mix, and whip.

5. Dress the prepared salad with sauce.

   Required ingredients:

   • Butter: 100 g
   • Mustard: 1 tablespoon
   • Garlic: 1 clove
   • Salt:  to taste

6. Place part of the salad on a plate and sprinkle with the remaining cheese.

   Required ingredients:

   • Grated cheese: 4 g

7. Stuff the eggs with the remaining salad.

   Required ingredients:

   • Chicken egg: 12 pieces

8. Place eggs on the salad and make hats from tomato halves.

   Required ingredients:

   • Tomatoes: 6 pieces

9. Garnish with parsley sprigs.

   Required ingredients:

   • Parsley:  to taste