Salad "Mushrooms"
4 servings
30 minutes
The recipe is taken from the book "Holiday salads and appetizers.

CaloriesProteinsFatsCarbohydrates
696.7
kcal30.7g
grams58.4g
grams10.3g
gramsChicken egg
12
pc
Ham
160
g
Grated cheese
4
g
Tomatoes
6
pc
Mayonnaise
2.5
tbsp
Parsley
to taste
Butter
100
g
Mustard
1
tbsp
Garlic
1
clove
Salt
to taste
1
Cut the ham into strips.
- Ham: 160 g
2
Boil the eggs hard, cut off the bottoms, and remove the yolks.
- Chicken egg: 12 pieces
3
Combine the yolks, pieces of egg white, 3 tablespoons of grated cheese, ham, and mayonnaise, and mix thoroughly.
- Chicken egg: 12 pieces
- Grated cheese: 4 g
- Ham: 160 g
- Mayonnaise: 2.5 tablespoons
4
To make the sauce, combine softened butter with mustard, add crushed garlic, season with salt, mix, and whip.
5
Dress the prepared salad with sauce.
- Butter: 100 g
- Mustard: 1 tablespoon
- Garlic: 1 clove
- Salt: to taste
6
Place part of the salad on a plate and sprinkle with the remaining cheese.
- Grated cheese: 4 g
7
Stuff the eggs with the remaining salad.
- Chicken egg: 12 pieces
8
Place eggs on the salad and make hats from tomato halves.
- Tomatoes: 6 pieces
9
Garnish with parsley sprigs.
- Parsley: to taste









