Salad "General"

2 servings

30 minutes

The recipe is taken from the book "Holiday salads and appetizers.

Energy value per serving

• Calories: 692.8
• Proteins: 47.3g
• Fats: 29.7g
• Carbohydrates: 60.2g

Ingredients

• Beet: 1 pc
• Carrot: 4 pc
• Potato: 3 pc
• Chicken egg: 3 pc
• Apple: 1 pc
• Beef: 300 g
• Mayonnaise: to taste
• Salt: to taste

Cooking steps

1. Boil beets, carrots, and potatoes separately without peeling, cool them down, and peel.

   Required ingredients:

   • Beet: 1 piece
   • Carrot: 4 pieces
   • Potato: 3 pieces

2. Grate the beetroot on a coarse grater or cut it into very thin strips, grate the carrot on a coarse grater, and cut the potato into cubes or thin slices.

   Required ingredients:

   • Beet: 1 piece
   • Carrot: 4 pieces
   • Potato: 3 pieces

3. Boil the eggs hard, cool them, peel, and slice into thin circles.

   Required ingredients:

   • Chicken egg: 3 pieces

4. Boil the meat in salted water, cool it down, and cut it into small cubes.

   Required ingredients:

   • Beef: 300 g

5. Peel the apple and grate it on a coarse grater.

   Required ingredients:

   • Apple: 1 piece

6. Layer on a flat plate: carrot (slightly salted), mayonnaise, beetroot (slightly salted), potato (salted), mayonnaise, eggs, apple, meat, mayonnaise.

   Required ingredients:

   • Carrot: 4 pieces
   • Mayonnaise:  to taste
   • Beet: 1 piece
   • Potato: 3 pieces
   • Mayonnaise:  to taste
   • Chicken egg: 3 pieces
   • Apple: 1 piece
   • Beef: 300 g
   • Mayonnaise:  to taste
   • Salt:  to taste

7. Let the salad sit for at least 30 minutes before serving.