Gourmet salad with prunes

4 servings

30 minutes

The recipe is taken from the book "Holiday salads and appetizers. Very simple.

Energy value per serving

• Calories: 846.7
• Proteins: 34.1g
• Fats: 57g
• Carbohydrates: 49.9g

Ingredients

• Boiled beef: 350 g
• White cabbage: 250 g
• Boiled potatoes: 2 pc
• Green peas: 150 g
• Mayonnaise: 200 g
• Apple: 1 pc
• Prunes: 10 pc
• Chicken egg: 2 pc
• Green: 100 g
• Citric acid: to taste
• Vegetable oil: 1 tbsp
• Ground black pepper: to taste
• Salt: to taste

Cooking steps

1. Finely chop the cabbage, season with salt and pepper to taste, slightly acidify with lemon juice diluted in a small amount of water, warm it up a bit, mix with vegetable oil, and cool down.

   Required ingredients:

   • White cabbage: 250 g
   • Ground black pepper:  to taste
   • Salt:  to taste
   • Citric acid:  to taste
   • Vegetable oil: 1 tablespoon

2. Cut the meat into strips.

   Required ingredients:

   • Boiled beef: 350 g

3. Boil the eggs hard, cool them, peel, and chop.

   Required ingredients:

   • Chicken egg: 2 pieces

4. Cut the potatoes into cubes.

   Required ingredients:

   • Boiled potatoes: 2 pieces

5. Soak the prunes, remove the pits, and chop them.

   Required ingredients:

   • Prunes: 10 pieces

6. Peel the apple and grate it on a coarse grater.

   Required ingredients:

   • Apple: 1 piece

7. Wash the greens, dry them, and chop finely.

   Required ingredients:

   • Green: 100 g

8. Combine all ingredients, add peas, dress with mayonnaise, and mix thoroughly.

   Required ingredients:

   • Green peas: 150 g
   • Mayonnaise: 200 g

9. Lemon acid can be replaced with a small amount of vinegar or lemon juice.