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Salad with Cucumaria and Squid

4 servings

40 minutes

Salad with cucumber and squid is a refined dish of European cuisine that captivates with its marine flavor and delicate texture. Cucumber, known for its beneficial properties, adds richness to the salad, while squid contributes softness and pleasant elasticity. Dressed with 'Southern' sauce, garlic, and spices, this salad has spicy notes and a pleasant tanginess. Parsley and dill add freshness and aroma, while vegetable oil enhances the flavor. This salad is perfect as a light appetizer for a festive table or as an exquisite dinner that offers the taste of the sea depths.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
286.9
kcal
30g
grams
15.8g
grams
6.4g
grams
Ingredients
4servings
Cucumaria
200 
g
Squid
200 
g
Southern Sauce
100 
g
Garlic
4 
clove
Vegetable oil
1 
tbsp
Vinegar 3%
3 
ml
Ground black pepper
 
to taste
Parsley
 
to taste
Dill
 
to taste
Cooking steps
  • 1

    Boil the cucumber and squid, cut them into small pieces, peel the garlic, and crush it with salt.

    Required ingredients:
    1. Cucumaria200 g
    2. Squid200 g
    3. Garlic4 cloves
  • 2

    Mix the prepared products with 'Southern' sauce and vegetable oil, add black pepper, vinegar, and salt.

    Required ingredients:
    1. Southern Sauce100 g
    2. Vegetable oil1 tablespoon
    3. Vinegar 3%3 ml
    4. Ground black pepper to taste
    5. Parsley to taste
    6. Dill to taste
  • 3

    Transfer the prepared salad to a salad bowl in a mound and garnish with chopped parsley and dill.

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