Salad with champignons and chicken

1 serving

20 minutes

Mushroom and chicken salad is a tender and hearty dish of Russian cuisine that combines the softness of chicken, the aroma of fried mushrooms, and the creamy texture of mayonnaise. Its layered structure provides a harmony of flavors, while the combination of grated cheese and eggs adds richness. This salad is often prepared for festive tables as it is not only tasty but also looks beautiful. Historically, such layered salads gained popularity in Russia due to their simplicity in preparation and the availability of ingredients. The dish is perfect as an independent appetizer or as an addition to main meat and vegetable dishes.

Energy value per serving

• Calories: 836.3
• Proteins: 90.4g
• Fats: 49.7g
• Carbohydrates: 4.9g

Ingredients

• Champignons: 200 g
• Boiled chicken: 200 g
• Hard cheese: 100 g
• Chicken egg: 1 pc
• Mayonnaise: to taste
• Vegetable oil: to taste
• Salt: to taste

Cooking steps

1. Cut the mushrooms and chicken into cubes.

   Required ingredients:

   • Champignons: 200 g
   • Boiled chicken: 200 g

2. Grate the egg and cheese separately.

   Required ingredients:

   • Chicken egg: 1 piece
   • Hard cheese: 100 g

3. Salt the mushrooms and fry in vegetable oil for 10 minutes.

   Required ingredients:

   • Champignons: 200 g
   • Salt:  to taste
   • Vegetable oil:  to taste

4. Layer the salad: chicken with mayonnaise, mushrooms, then egg with mayonnaise and cheese.

   Required ingredients:

   • Boiled chicken: 200 g
   • Mayonnaise:  to taste
   • Champignons: 200 g
   • Chicken egg: 1 piece
   • Mayonnaise:  to taste
   • Hard cheese: 100 g