Salad with chicken, pineapple and corn

6 servings

30 minutes

Chicken salad with pineapple and corn is an exquisite combination of sweetness and tenderness. Its origin is linked to modern Russian cuisine, where salads with meat and fruits are popular. Tender chicken fillet, fried to a golden crust, harmoniously combines with juicy pieces of pineapple and sweet corn. The addition of grated cheese gives the dish a creamy texture, while eggs enhance its nutritional value. Dressed with mayonnaise, it becomes rich yet balanced. This salad is perfect for both festive tables and cozy home dinners. Its fresh, sweet taste makes it a favorite among lovers of unusual gastronomic combinations.

Energy value per serving

• Calories: 274.9
• Proteins: 28.7g
• Fats: 9.3g
• Carbohydrates: 17.1g

Ingredients

• Chicken fillet: 500 g
• Hard cheese: 100 g
• Canned corn: 250 g
• Canned pineapple: 300 g
• Chicken egg: 3 pc
• Salt: to taste
• Mayonnaise: to taste
• Ground black pepper: to taste

Cooking steps

1. Salt and pepper the chicken fillet to taste.

   Required ingredients:

   • Chicken fillet: 500 g
   • Salt:  to taste
   • Ground black pepper:  to taste

2. Fry the chicken fillet for 10 minutes on each side.

   Required ingredients:

   • Chicken fillet: 500 g

3. Grate the cheese.

   Required ingredients:

   • Hard cheese: 100 g

4. Boil the eggs for 7 minutes after the water starts boiling.

   Required ingredients:

   • Chicken egg: 3 pieces

5. Chop chicken fillet and eggs randomly.

   Required ingredients:

   • Chicken fillet: 500 g
   • Chicken egg: 3 pieces

6. Add corn and pineapples.

   Required ingredients:

   • Canned corn: 250 g
   • Canned pineapple: 300 g

7. Mix all the ingredients.

   Required ingredients:

   • Chicken fillet: 500 g
   • Hard cheese: 100 g
   • Canned corn: 250 g
   • Canned pineapple: 300 g
   • Chicken egg: 3 pieces
   • Salt:  to taste
   • Mayonnaise:  to taste
   • Ground black pepper:  to taste