Salad with burrata, tomatoes and grilled chicken
4 servings
40 minutes
Salad with burrata, tomatoes, and grilled chicken is a harmony of fresh and rich flavors from sunny Italy. The delicate burrata with its creamy texture pairs perfectly with juicy tomatoes, spicy red onion, and aromatic arugula. Grilled chicken breast adds a light smoky note to the dish, while garlic olive oil enhances the flavor accents. This salad not only pleases the eye with its vibrant colors but also impresses with a balanced combination of tenderness and spiciness. It is perfect as a light dinner or an exquisite appetizer for a festive table. Each bite is filled with Mediterranean charm, inviting us on a gastronomic journey through Italy.
1
Wash and dry the arugula. If the leaves are large enough, cut them into small strips.
- Arugula: 1 bunch
2
Cut the lettuce leaves into strips.
- Lettuce leaves: 1 bunch
3
Slice a large tomato into thin slices.
- Tomatoes: 1 piece
4
Cut the red onion into feathers.
- Red onion: 1 head
5
Layer greens and tomatoes in a deep serving dish.
- Arugula: 1 bunch
- Tomatoes: 1 piece
6
Season the chicken fillet with salt and pepper, grill in a skillet until cooked.
- Chicken fillet: 1 piece
- Salt: to taste
- Ground black pepper: to taste
7
Slice the fillet into thin slices.
- Chicken fillet: 1 piece
8
Add onion to the dish and arrange the fillet nicely.
- Red onion: 1 head
- Chicken fillet: 1 piece
9
Add minced garlic, salt, and pepper to olive oil. Mix well.
- Olive oil: 20 ml
- Garlic: 3 cloves
- Salt: to taste
- Ground black pepper: to taste
10
Drizzle the salad with garlic oil.
- Olive oil: 20 ml
11
Place the burrata in the center of the salad, removing the tie beforehand.
- Burrata cheese: 1 piece
12
Before serving, cut the burrata into small pieces and mix all the ingredients. Enjoy your meal!
- Burrata cheese: 1 piece