Sauerkraut salad

2 servings

15 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving

• Calories: 110
• Proteins: 1.4g
• Fats: 10.1g
• Carbohydrates: 4.8g

Ingredients

• Sauerkraut: 125 g
• Sunflower oil: 20 ml
• Onion: 40 g

Cooking steps

1. Squeeze the sauerkraut from the brine, and if it is very sour, rinse it in cold water.

   Required ingredients:

   • Sauerkraut: 125 g

2. Then place in a salad bowl and drizzle with sunflower oil.

   Required ingredients:

   • Sunflower oil: 20 ml

3. Mix and sprinkle with finely chopped onion.

   Required ingredients:

   • Onion: 40 g