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EasyCook
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Salad with smoked salmon, red onion and mint

3 servings

15 minutes

This salad with smoked salmon, red onion, and mint is a refined blend of freshness and depth of flavor characteristic of modern European cuisine. Its inspiration lies in the traditions of Mediterranean dishes, where seafood harmoniously combines with herbs and nuts. Smoked salmon gives the dish a rich flavor with a slight salty note, red onion adds piquancy, and mint provides a refreshing aftertaste. A creamy sauce made from Turkish yogurt makes the salad's texture delicate, while pine nuts add a sophisticated crunch. It’s an ideal choice for both a light dinner and an elegant gathering.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
238.1
kcal
17.5g
grams
14.9g
grams
8.4g
grams
Ingredients
3servings
Spinach
 
to taste
Dill
 
to taste
Mint
 
to taste
Turkish Yogurt
 
to taste
Smoked salmon
200 
g
Pine nuts
50 
g
Red onion
1 
head
Cooking steps
  • 1

    Make the sauce: mix yogurt with finely chopped greens.

    Required ingredients:
    1. Turkish Yogurt to taste
    2. Dill to taste
    3. Mint to taste
  • 2

    Mix all ingredients except for the salmon and nuts in a separate bowl.

    Required ingredients:
    1. Spinach to taste
    2. Dill to taste
    3. Mint to taste
    4. Red onion1 head
  • 3

    Pour the sauce on top.

    Required ingredients:
    1. Turkish Yogurt to taste
  • 4

    Add salmon and sprinkle with pine nuts on top.

    Required ingredients:
    1. Smoked salmon200 g
    2. Pine nuts50 g

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