Arugula salad with pear, parmesan and balsamic vinegar

4 servings

15 minutes

Arugula salad with pear, parmesan, and balsamic vinegar is an exquisite combination of flavors born in the heart of French cuisine. The slight bitterness of arugula harmonizes with the honey sweetness of pear, while the delicate salty notes of parmesan add depth to the dish. Balsamic vinegar and olive oil create a subtle, balanced dressing that highlights the richness of flavor nuances. This salad is perfect for a romantic dinner or a light summer lunch, bringing freshness and elegance to any meal. It can be served as a standalone dish or as a refined side to meat and seafood. The simplicity of preparation and exquisite taste make this salad a true decoration for any culinary collection.

Energy value per serving

• Calories: 95.6
• Proteins: 4.7g
• Fats: 6.2g
• Carbohydrates: 5.7g

Ingredients

• Arugula: 1 bunch
• Pears: 1 pc
• Parmesan cheese: 50 g
• Olive oil: 10 ml
• Salt: to taste
• Ground black pepper: to taste
• Balsamic vinegar: to taste

Cooking steps

1. Put everything in a bowl, season with salt and pepper, add olive oil and balsamic vinegar.

   Required ingredients:

   • Arugula: 1 bunch
   • Pears: 1 piece
   • Parmesan cheese: 50 g
   • Olive oil: 10 ml
   • Salt:  to taste
   • Ground black pepper:  to taste
   • Balsamic vinegar:  to taste

2. Wash the arugula, remove the stems, and let it dry.

   Required ingredients:

   • Arugula: 1 bunch

3. Clean and slice the pear into thin slices.

   Required ingredients:

   • Pears: 1 piece

4. Grate the Parmesan on a fine grater.

   Required ingredients:

   • Parmesan cheese: 50 g