Meat salad with pickled onions

6 servings

100 minutes

Meat salad with pickled onions is a classic dish of Austrian cuisine, combining simple yet rich flavors. The freshness of the pickled onions contrasts beautifully with the tenderness of boiled meat, potatoes, and eggs. Mayonnaise adds a creamy texture, binding the ingredients together. This salad emerged as a hearty and nutritious dish, perfect for cold weather. It is served as a standalone appetizer or a side dish to main courses. The magnificent combination of flavors makes this salad popular at family dinners and festive tables.

Energy value per serving

• Calories: 307.7
• Proteins: 24.1g
• Fats: 17.6g
• Carbohydrates: 13.6g

Ingredients

• Onion: 2 pc
• Pork: 500 g
• Potato: 3 pc
• Chicken egg: 5 pc
• Salt: to taste
• Ground black pepper: to taste
• Vinegar: 1 tsp
• Vegetable oil: 2 tbsp
• Mayonnaise: to taste

Cooking steps

1. Slice the onion into half rings, season with salt and pepper (to taste), as well as vinegar and vegetable oil. Mix everything and let it sit for 1.5 hours.

   Required ingredients:

   • Onion: 2 pieces
   • Salt:  to taste
   • Ground black pepper:  to taste
   • Vinegar: 1 teaspoon
   • Vegetable oil: 2 tablespoons

2. Place the prepared onions in a deep dish, top with chopped boiled meat, a bit of mayonnaise, then a layer of boiled potatoes, and finally boiled eggs. Drizzle everything with mayonnaise again.

   Required ingredients:

   • Onion: 2 pieces
   • Pork: 500 g
   • Mayonnaise:  to taste
   • Potato: 3 pieces
   • Chicken egg: 5 piece
   • Mayonnaise:  to taste