Seaweed, Corn and Croutons Salad

2 servings

5 minutes

Seaweed salad with corn and croutons is a bold combination of textures and flavors inspired by modern culinary experiments. Crunchy croutons add contrast to the tender corn, while seaweed fills the dish with a rich umami accent and a light iodine note. Mayonnaise brings all the ingredients together into a harmonious whole, creating a rich yet fresh taste. This salad works well as a light appetizer, a companion to fish and meat dishes, or as an independent dish for lovers of unusual gastronomic solutions.

Energy value per serving

• Calories: 387.6
• Proteins: 8.5g
• Fats: 21.4g
• Carbohydrates: 41.2g

Ingredients

• Canned corn: 200 g
• Seaweed: 300 g
• Crackers: 50 g
• Mayonnaise: 2 tbsp

Cooking steps

1. Prepare all the ingredients.

   Required ingredients:

   • Canned corn: 200 g
   • Seaweed: 300 g
   • Crackers: 50 g
   • Mayonnaise: 2 tablespoons

2. Mix seaweed, sweet corn, and croutons.

   Required ingredients:

   • Seaweed: 300 g
   • Canned corn: 200 g
   • Crackers: 50 g

3. Fill everything with mayonnaise.

   Required ingredients:

   • Mayonnaise: 2 tablespoons