Olivier with crayfish tails and homemade mayonnaise

1 serving

25 minutes

The recipe was shared with us by the chef of the restaurant Sixty Sergey Kondakov.

Energy value per serving

• Calories: 638.6
• Proteins: 38.2g
• Fats: 46.5g
• Carbohydrates: 16g

Ingredients

• Potato: 35 g
• Pickles: 25 g
• Cucumbers: 30 g
• Canned green peas: 11 g
• Cancer necks: 20 g
• Mayonnaise: 40 g
• Carrot: 23 g
• Chicken egg: 2 pc
• Crayfish: 1 pc
• Salt: to taste
• Ground black pepper: to taste
• Olive oil: 5 ml
• Green peas: 15 g
• Sorrel: 1 g
• Mizuna: 1 g
• Shallots: 3 g

Cooking steps

1. Boil potatoes, carrots, eggs, and crayfish until cooked.

   Required ingredients:

   • Potato: 35 g
   • Carrot: 23 g
   • Chicken egg: 2 pieces
   • Crayfish: 1 piece

2. Peel the potatoes, carrots, and eggs, chop them into small cubes and mix.

3. Add finely chopped cucumbers.

   Required ingredients:

   • Cucumbers: 30 g
   • Pickles: 25 g

4. Add crab sticks, peas, salt, pepper, oil and mix.

   Required ingredients:

   • Cancer necks: 20 g
   • Canned green peas: 11 g
   • Salt:  to taste
   • Ground black pepper:  to taste
   • Olive oil: 5 ml

5. Add homemade mayonnaise and mix.

   Required ingredients:

   • Mayonnaise: 40 g

6. Garnish with greens and crayfish.

   Required ingredients:

   • Sorrel: 1 g
   • Mizuna: 1 g
   • Shallots: 3 g
   • Crayfish: 1 piece