Carrot salad with cheese and egg

4 servings

15 minutes

Carrot salad with cheese and egg is a simple yet exquisite dish of Russian cuisine that combines the freshness of vegetables with the richness of cheese. This salad is often served at family gatherings where its lightness and delicate taste are appreciated. Carrots add a sweet note while garlic adds spiciness, creating a harmonious balance. Eggs make the texture denser, and mayonnaise binds the ingredients together, giving them a creamy texture. It works well as a standalone dish or as a side to meat and fish. This salad is not only tasty but also healthy due to the vitamin-rich carrots. It can be served chilled, garnished with herbs or nuts for added aroma.

Energy value per serving

• Calories: 294.2
• Proteins: 12.8g
• Fats: 23.3g
• Carbohydrates: 7.8g

Ingredients

• Carrot: 2 pc
• Chicken egg: 2 pc
• Hard cheese: 120 g
• Mayonnaise: 4 tbsp
• Garlic: 1 pc
• Ground black pepper: to taste
• Salt: to taste

Cooking steps

1. Prepare the ingredients.

2. Put the eggs to boil.

   Required ingredients:

   • Chicken egg: 2 pieces

3. Grate the carrot.

   Required ingredients:

   • Carrot: 2 pieces

4. Grate the cheese and combine it with the carrot.

   Required ingredients:

   • Hard cheese: 120 g
   • Carrot: 2 pieces

5. Peel the garlic.

   Required ingredients:

   • Garlic: 1 piece

6. Press garlic into the salad using a garlic press.

   Required ingredients:

   • Garlic: 1 piece

7. Add mayonnaise to the salad.

   Required ingredients:

   • Mayonnaise: 4 tablespoons

8. Mix the ingredients.

9. Peel the hard-boiled eggs.

10. Then chop the eggs finely.

11. Thoroughly mix all ingredients, lightly pepper and salt.

    Required ingredients:

    • Ground black pepper:  to taste
    • Salt:  to taste