Red Cabbage Salad

4 servings

30 minutes

The recipe is taken from the book "Bon Appetit" by Gunther Linde and Heinz Knobloch.

Energy value per serving

• Calories: 214.7
• Proteins: 2.8g
• Fats: 16.3g
• Carbohydrates: 20.3g

Ingredients

• Red cabbage: 1 kg
• Vegetable oil: 50 ml
• Sour cream: 100 g
• Grated horseradish: 1 tbsp
• Sugar: to taste
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Chop the cabbage into thin strips, immerse in boiling water and blanch for a few seconds, then drain in a sieve and rinse with cold water.

   Required ingredients:

   • Red cabbage: 1 kg

2. Mix sour cream, horseradish, lemon juice, vegetable oil, salt, and pepper.

   Required ingredients:

   • Sour cream: 100 g
   • Grated horseradish: 1 tablespoon
   • Vegetable oil: 50 ml
   • Salt:  to taste
   • Ground black pepper:  to taste

3. Mix the dressing with the prepared cabbage and let it sit for 5-10 minutes. Serve chilled.

   Required ingredients:

   • Red cabbage: 1 kg