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Fresh vegetable salad with feta

3 servings

15 minutes

Fresh vegetable salad with feta is a classic dish of Greek cuisine that combines fresh, crunchy ingredients with the creamy texture of feta cheese. This salad originates from sunny Greece, where simplicity and naturalness of products are valued above all. Cucumbers, cherry tomatoes, lettuce, and fragrant herbs create a delightful combination of freshness and lightness, while olives add a characteristic salty note. Feta soaked in olive oil provides a creamy flavor that pairs wonderfully with spices, salt, and pepper. Perfect as a standalone dish or as a side to meat and fish. This salad not only delights the taste but also offers a sense of Mediterranean harmony in every bite.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
592.3
kcal
17.8g
grams
49.9g
grams
9.8g
grams
Ingredients
3servings
Cucumbers
4 
pc
Lettuce
2 
bunch
Cherry tomatoes
10 
pc
Feta cheese
250 
g
Pitted olives
1 
jar
Green
1 
bunch
Olive oil
3.4 
tbsp
Salad spices
 
to taste
Salt
 
to taste
Ground black pepper
 
to taste
Cooking steps
  • 1

    Slice the cucumbers into thin rounds.

    Required ingredients:
    1. Cucumbers4 pieces
  • 2

    Cut medium-sized cherries into three to four pieces

    Required ingredients:
    1. Cherry tomatoes10 pieces
  • 3

    Cut the lettuce crosswise into medium-sized pieces.

    Required ingredients:
    1. Lettuce2 bunchs
  • 4

    Finely chop the greens (green onion, parsley, dill).

    Required ingredients:
    1. Green1 bunch
  • 5

    Cut the feta into cubes (approximately 2x2 cm in size).

    Required ingredients:
    1. Feta cheese250 g
  • 6

    Cut the pitted olives into two or three pieces.

    Required ingredients:
    1. Pitted olives1 jar
  • 7

    At the end, drizzle with olive oil and garnish with spices, salt, and pepper to taste.

    Required ingredients:
    1. Olive oil3.4 tablespoons
    2. Salad spices to taste
    3. Salt to taste
    4. Ground black pepper to taste

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