Strawberry mozzarella

4 servings

10 minutes

Strawberry mozzarella is an exquisite blend of freshness and softness, born at the intersection of traditional Italian cuisine and bold gastronomic experiments. This dish merges sweet, juicy strawberries with delicate, slightly salty mozzarella cheese, creating a play of flavors where fruity lightness contrasts with creamy milkiness. Basil adds a vibrant aroma, while balsamic vinegar and olive oil contribute refined acidity and richness. Perfect for summer days as a light appetizer or stylish salad served with sparkling wine.

Energy value per serving

• Calories: 198.6
• Proteins: 7.2g
• Fats: 19.2g
• Carbohydrates: 3.4g

Ingredients

• Strawberry: 150 g
• Mozzarella cheese: 150 g
• Olive oil: 2 tbsp
• Balsamic vinegar: 1 tsp
• Basil: 6 stem
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Cut the strawberries in half. Slice the mozzarella or tear it into small pieces.

   Required ingredients:

   • Strawberry: 150 g
   • Mozzarella cheese: 150 g

2. Place strawberries and mozzarella on a plate, sprinkle with chopped basil leaves.

   Required ingredients:

   • Strawberry: 150 g
   • Mozzarella cheese: 150 g
   • Basil: 6 stems

3. Salt, pepper, drizzle with vinegar and olive oil

   Required ingredients:

   • Salt:  to taste
   • Ground black pepper:  to taste
   • Balsamic vinegar: 1 teaspoon
   • Olive oil: 2 tablespoons