Saffron rice with raisins and nuts
4 servings
30 minutes
Saffron rice with raisins and nuts is a refined dish of Indian cuisine that combines rich aromas and a delicate texture. This dish is often served at celebrations and formal events, as saffron is one of the most expensive spices in the world, giving the rice a golden hue and a subtle floral aroma. The sweet raisins add a soft fruity note, while the crunchy nuts provide exquisite textural contrast. Lightly sautéing onions and rice in olive oil enhances the depth of flavor, while slow cooking allows each ingredient to unfold. This dish pairs wonderfully with spicy chicken or vegetable curries, highlighting the richness of Indian gastronomy. It should be served hot to fully enjoy its warming aroma and magnificent flavor palette.
1
Soak the rice in warm water for 10 minutes, then drain the water and let it stand.
- Long grain rice: 325 g
2
Fry the nuts in olive oil, then remove from the pan.
- Nuts: 3 tablespoons
- Olive oil: 2 tablespoons
3
Fry finely chopped onion in the same oil, add rice, mix, and fry for 2-3 minutes.
- Onion: 80 g
- Long grain rice: 325 g
4
Pour 200-250 ml of water, add raisins, saffron, salt, mix and simmer on low heat until cooked.
- Light raisins: 4 tablespoons
- Saffron: 0.5 teaspoon
- Salt: to taste
5
Remove the finished dish from the heat and let it rest covered for 15 minutes.
6
Serve hot, sprinkled with nuts, with chicken.
- Nuts: 3 tablespoons