Rice with shrimps in teriyaki sauce

1 serving

20 minutes

Shrimp rice in teriyaki sauce is an exquisite dish of Pan-Asian cuisine that combines the tenderness of seafood, the richness of a sweet-salty sauce, and the softness of airy rice. Teriyaki sauce, known for its caramelized depth of flavor, gives the shrimp a distinct sweet-spicy note, making them even more appetizing. This dish reflects the philosophy of Eastern cuisine where balance of flavors and textures plays a key role. It is perfect for lunch or dinner, especially when paired with fresh vegetables or a light salad. Quick preparation makes it an excellent choice for those who appreciate simplicity and sophistication at the same time.

Energy value per serving

• Calories: 712.2
• Proteins: 40g
• Fats: 6.9g
• Carbohydrates: 121.4g

Ingredients

• Rice: 150 g
• Tiger prawns: 150 g
• Teriyaki sauce: 20 g
• Olive oil: 5 ml

Cooking steps

1. Clean the shrimp and cut into equal pieces, 1 cm wide.

   Required ingredients:

   • Tiger prawns: 150 g

2. Place the shrimp in a bowl, pour teriyaki sauce over them, and add pepper to taste. Let marinate for a while.

   Required ingredients:

   • Teriyaki sauce: 20 g
   • Rice: 150 g

3. Place the shrimp in a heated pan. Stir constantly, cooking until a uniform non-transparent white color.

   Required ingredients:

   • Tiger prawns: 150 g

4. Top with boiled rice, stirring constantly, and cook for another 2-3 minutes.

   Required ingredients:

   • Rice: 150 g