Tender risotto with shrimps

4 servings

30 minutes

Tender shrimp risotto is a true embodiment of Italian cuisine, where simplicity meets sophistication. This dish hails from the northern regions of Italy, where risotto is a traditional way of preparing rice. The velvety texture, delicate sea notes of shrimp, and richness of parmesan create a harmony of flavors. Gradually adding broth achieves the perfect consistency, while butter adds creaminess. A light aroma of parsley refreshes the dish, making it ideal for a romantic dinner or a cozy family evening. It's not just food; it's a true gastronomic pleasure that awakens warm memories of sunny Italy.

Energy value per serving

• Calories: 514.8
• Proteins: 34.6g
• Fats: 19.5g
• Carbohydrates: 49.8g

Ingredients

• Shrimps: 400 g
• Shallots: 1 pc
• Risotto rice: 250 g
• Bouillon: 750 ml
• Butter: 2 tbsp
• Grated Parmesan cheese: 100 g
• Chopped parsley: to taste

Cooking steps

1. Boil and clean the shrimp.

   Required ingredients:

   • Shrimps: 400 g

2. Heat the broth.

   Required ingredients:

   • Bouillon: 750 ml

3. Sauté the shrimp and chopped onion together with the rice for a few minutes.

   Required ingredients:

   • Shrimps: 400 g
   • Shallots: 1 piece
   • Risotto rice: 250 g

4. Gradually pour in the boiling broth.

   Required ingredients:

   • Bouillon: 750 ml

5. Let the broth absorb before adding the next portion of broth.

6. Don't forget to stir the risotto constantly. It should take about 20 minutes.

7. When the rice is al dente, add butter and mix everything.

   Required ingredients:

   • Butter: 2 tablespoons

8. Then season with spices.

9. Finally, sprinkle with grated parmesan and parsley.

   Required ingredients:

   • Grated Parmesan cheese: 100 g
   • Chopped parsley:  to taste