Quick risotto with shrimps

4 servings

10 minutes

Quick shrimp risotto is an elegant blend of Italian tradition and Asian flavor nuances. Inspired by classic risotto, this recipe retains its tenderness while speeding up the cooking process. Juicy shrimp infused with teriyaki flavor add richness to the dish, while black pepper gives it a spicy kick. Each grain of rice absorbs the rich taste of seafood, creating a harmony of textures and aromas. This dish is perfect for a quick dinner with a touch of sophistication, and its lightness makes it ideal for both everyday meals and romantic evenings. It can be served with a glass of white wine that enhances the delicate taste of the shrimp and sauce. Simple to prepare yet full of gastronomic nuances, this risotto is a true delight for connoisseurs of exquisite flavors.

Energy value per serving

• Calories: 180.3
• Proteins: 9.9g
• Fats: 2.3g
• Carbohydrates: 30.4g

Ingredients

• Rice: 150 g
• Peeled shrimp: 150 g
• Teriyaki sauce: 20 g
• Olive oil: 5 ml
• Ground black pepper: to taste

Cooking steps

1. We cut the shrimp into equal pieces 1 cm wide perpendicularly, mix with teriyaki sauce and add pepper, and let it marinate a bit.

   Required ingredients:

   • Peeled shrimp: 150 g
   • Teriyaki sauce: 20 g
   • Ground black pepper:  to taste

2. Heat the pan, pour in the oil, bring to bubbles and add the shrimp, frying while stirring constantly until a uniform non-transparent white color. Sprinkle rice on top, mix and cook for another 1-2 minutes.

   Required ingredients:

   • Olive oil: 5 ml
   • Peeled shrimp: 150 g
   • Rice: 150 g