Rice with mushrooms and ham
4 servings
45 minutes
Rice with mushrooms and ham is a hearty and aromatic dish of Russian cuisine that combines the earthy flavor of mushrooms, the tender texture of rice, and a spicy note of ham. The white mushrooms give it a rich aroma, while the fried onion adds a sweet touch. The origins of the recipe trace back to the traditions of Russian village cuisine, where the combination of simple ingredients creates a rich taste. The rice becomes fluffy due to proper cooking, and the ham makes the dish more nutritious. It is perfect for a cozy home dinner accompanied by fresh vegetables or herbs. This dish is easy to prepare and pairs wonderfully with various spices, allowing you to adapt its flavor as desired.
1
Boil mushrooms in salted water (1 cup) for 20 minutes. Drain in a colander. Strain the broth.
- White mushrooms: 2 pieces
- Salt: to taste
2
Fry the onion in vegetable oil, add rice, and continue frying while stirring until the rice is transparent.
- Onion: 1 piece
- Vegetable oil: 4 tablespoons
- Long grain parboiled rice: 1 glass
3
Chop the mushrooms and add them to the rice. Pour in the broth. Reduce the heat to minimum and cover with a lid.
- White mushrooms: 2 pieces
4
When the broth reduces by half, add diced ham and cook covered until the broth completely evaporates. The rice will be fluffy.
- Ham: 100 g