Risotto with chanterelles and scallops

4 servings

30 minutes

Recipe from the restaurant "Magadan".

Energy value per serving

• Calories: 478.4
• Proteins: 24.2g
• Fats: 7.1g
• Carbohydrates: 81.3g

Ingredients

• Chanterelles: 240 g
• Butter: 120 g
• Parmesan cheese: 60 g
• Scallops: 240 g
• Olive oil: 40 ml
• Rice: 400 g
• Beef broth: 880 ml
• Ground black pepper: to taste
• Salt: to taste
• Green: to taste

Cooking steps

1. Wash the chanterelles under running water.

   Required ingredients:

   • Chanterelles: 240 g

2. Rinse the rice and boil it until cooked.

   Required ingredients:

   • Rice: 400 g

3. Heat the pan and sauté the mushrooms in olive oil for 10-15 minutes.

   Required ingredients:

   • Chanterelles: 240 g
   • Olive oil: 40 ml

4. Send beef broth to the mushrooms.

   Required ingredients:

   • Beef broth: 880 ml

5. Next, add the rice.

   Required ingredients:

   • Rice: 400 g

6. Add salt and pepper to taste. Add butter and parmesan, and simmer, stirring constantly, until desired consistency is reached.

   Required ingredients:

   • Salt:  to taste
   • Ground black pepper:  to taste
   • Butter: 120 g
   • Parmesan cheese: 60 g

7. Remove the risotto from the heat.

8. In a separate pan, fry the scallops on both sides for 5 minutes.

   Required ingredients:

   • Scallops: 240 g

9. Salt the scallops.

   Required ingredients:

   • Salt:  to taste

10. Place the risotto on a plate, top with scallops, and sprinkle with grated Parmesan.

    Required ingredients:

    • Parmesan cheese: 60 g

11. Decorate your loved one with greenery.

    Required ingredients:

    • Green:  to taste

12. Serve at the table.