Buckwheat and green pea risotto

2 servings

30 minutes

The recipe is taken from the collection of recipes by Nastya Ozerova.

Energy value per serving

• Calories: 371.2
• Proteins: 16.6g
• Fats: 3.5g
• Carbohydrates: 73g

Ingredients

• Green buckwheat: 200 g
• Green peas: 150 g
• Mint: 3 sprig
• Basil: 3 stem

Cooking steps

1. Soak buckwheat in acidulated water for 12 hours. Drain the water and rinse the grains thoroughly.

   Required ingredients:

   • Green buckwheat: 200 g

2. Sauce: blend boiled fresh green peas with mint and basil.

   Required ingredients:

   • Green peas: 150 g
   • Mint: 3 sprigs
   • Basil: 3 stems

3. In a deep skillet, boil buckwheat, add sauce, season with ghee if needed, and garnish with mint.

   Required ingredients:

   • Mint: 3 sprigs