Risotto with chicken and stewed vegetables

5 servings

95 minutes

Risotto with chicken and stewed vegetables is a harmonious combination of tender chicken meat, aromatic vegetables, and creamy rice. This dish originates from Italian cuisine, where risotto holds a special place due to its velvety texture and rich flavor. Chicken drumstick marinated in a mixture of sour cream, garlic, and egg becomes juicy, while the vegetables roasted with the meat reveal their natural sweet notes. The rice absorbs the juices of the ingredients, becoming rich and tender. The dish is perfect for a cozy family dinner, filling the home with warmth and Mediterranean aromas. Risotto can be served in various ways – the meat can be placed separately while mixing the rice with vegetables to create a colorful composition on the plate.

Energy value per serving

• Calories: 369.6
• Proteins: 18.1g
• Fats: 8.8g
• Carbohydrates: 55.7g

Ingredients

• Rice: 300 g
• Chicken drumstick: 5 pc
• Eggplants: 2 pc
• Zucchini: 1 pc
• Tomatoes: 1 pc
• Garlic: 4 clove
• Sour cream: 2 tsp
• Chicken egg: 1 pc

Cooking steps

1. Crack the egg. Add sour cream and 2 cloves of garlic.

   Required ingredients:

   • Chicken egg: 1 piece
   • Sour cream: 2 teaspoons
   • Garlic: 4 cloves

2. Spread the mixture on the chicken drumstick and place it in the oven for 1 hour.

   Required ingredients:

   • Chicken drumstick: 5 piece

3. Add chopped vegetables after an hour. Salt to taste. Cook in the oven for another 35 minutes.

   Required ingredients:

   • Eggplants: 2 pieces
   • Zucchini: 1 piece
   • Tomatoes: 1 piece
   • Garlic: 4 cloves

4. Pour water. Add salt. Add rice. Cook until the rice is done.

   Required ingredients:

   • Rice: 300 g

5. Take out of the oven. Place the meat separately. Add rice to the vegetables or place it separately.