Pasta with eggplants in milk sauce

4 servings

30 minutes

Pasta with eggplants in a creamy sauce is a refined dish of Italian cuisine that combines the tenderness of the creamy sauce with the rich flavor of fried eggplants and sweet peppers. The origins of this recipe can be found in the traditions of southern Italy, where vegetables play a key role in gastronomy. Fettuccine holds the sauce well, and hard cheese mixed with cream and egg adds richness and depth to the dish. Basil and Provençal herbs add aromatic notes, making the pasta not only delicious but also aesthetically pleasing. This dish is perfect for a cozy dinner when you want to enjoy the warmth of home cooking with an Italian touch. Its ease of preparation makes it accessible even for beginner cooks.

Energy value per serving

• Calories: 628
• Proteins: 30.4g
• Fats: 26.1g
• Carbohydrates: 63.2g

Ingredients

• Fettuccine pasta: 300 g
• Eggplants: 2 pc
• Sweet pepper: 2 pc
• Basil: 4 sprig
• Cream: 1 glass
• Hard cheese: 200 g
• Salt: to taste
• Ground black pepper: to taste
• Provencal herbs: to taste
• Chicken egg: 2 pc

Cooking steps

1. We boil the pasta for 10 minutes.

   Required ingredients:

   • Fettuccine pasta: 300 g

2. We fry eggplants and sweet peppers.

   Required ingredients:

   • Eggplants: 2 pieces
   • Sweet pepper: 2 pieces

3. In a bowl, whisk the egg, cream, add salt, pepper, and herbs.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Cream: 1 glass
   • Salt:  to taste
   • Ground black pepper:  to taste
   • Provencal herbs:  to taste

4. Grate the cheese and add it to the cream.

   Required ingredients:

   • Hard cheese: 200 g

5. We rinse the pasta. We add the pasta to the eggplants and sweet peppers, keeping it on low heat for 5 minutes.

   Required ingredients:

   • Fettuccine pasta: 300 g
   • Eggplants: 2 pieces
   • Sweet pepper: 2 pieces

6. Add cream with cheese, the dish is ready in 5 minutes. Enjoy your meal!

   Required ingredients:

   • Cream: 1 glass
   • Hard cheese: 200 g