Noodles with green beans
2 servings
30 minutes
Noodles with asparagus beans is a dish that combines Italian culinary traditions with notes of freshness and rich flavor. Historically, Italians valued pasta for its versatility, and the addition of asparagus beans gives the dish lightness and crunchiness. Sautéed pork mince, onion, and garlic create a rich aroma, while white wine adds exquisite depth to the sauce. Egg noodles absorb this rich bouquet, and fresh basil completes the composition with a bright accent. The dish is perfect for both a cozy dinner and a festive lunch. The harmony of textures and aromas makes it unforgettable.
1
Fry the minced meat in coconut oil (vegetable oil can also be used) for a few minutes. Add the julienned onion. Fry until the onion is golden. Season with salt and pepper.
- Minced pork: 200 g
- Coconut oil: 1 tablespoon
- Onion: 1 head
- Salt: to taste
- Ground black pepper: to taste
2
Add green beans. Sprinkle with red pepper.
- Black Eyed Peas: 150 g
- Ground red pepper: to taste
3
Add finely chopped garlic to the meat and bean mixture. Simmer covered for 7-10 minutes. You can add a little boiled water to make it less dry.
- Garlic: 1 head
- Salt: to taste
- Ground black pepper: to taste
- Ground red pepper: to taste
4
While the sauce simmers, boil the egg noodles in boiling water for 3-5 minutes.
- Egg noodles: 200 g
5
Mix the noodles with the dressing and add wine. Gently stir and sprinkle with basil.
- Egg noodles: 200 g
- White wine: 4 tablespoons
- Basil: to taste