Pasta with shrimp and cheese
4 servings
30 minutes
Pasta with shrimp and cheese is a refined dish of Italian cuisine that combines the tenderness of seafood with the richness of creamy sauce. The history of pasta dates back to ancient Rome, but variations with shrimp gained popularity thanks to Italy's coastal regions. The rich flavor is created by the aroma of garlic, a slight acidity from lemon juice, and subtle notes of leek. Sour cream and hard cheese turn the sauce into a velvety, rich mass that perfectly coats the pasta. This dish is ideal for both cozy family dinners and festive tables. Shrimp adds a delicate texture and depth of flavor to the pasta, while fresh herbs complete the composition with brightness. Simple to prepare, it allows you to enjoy Italian elegance without unnecessary complications.
1
Defrost seafood with boiling water.
- Shrimps: 500 g
2
Clean the shrimp.
- Shrimps: 500 g
3
Put the pasta to boil.
- Pasta: to taste
4
Put a pan with olive oil on the fire.
5
Chop the leek and sauté in a pan for 1 minute.
- Leek: 1 head
6
Chop the garlic, add it to the onion, and sauté for 30 seconds.
- Garlic: 3 cloves
7
Add shrimp and sauté for 2 minutes.
- Shrimps: 500 g
8
Pour with sour cream and grated cheese.
- Sour cream: 200 g
- Hard cheese: 150 g
9
Mix the pasta with the contents of the pan. Stir. Drizzle with lemon juice. Garnish with greens.
- Pasta: to taste
- Lemon juice: to taste
- Dried herbs: to taste