Pizza with chicken and cream sauce
6 servings
30 minutes
Pizza with chicken and creamy sauce is a delicate and refined blend of Italian traditions and home comfort. It was born from the desire to combine airy dough, rich creamy sauce, and juicy chicken in one dish. The cheese sauce smoothly envelops each ingredient, creating a velvety texture that perfectly complements the aroma of garlic and basil. Sweet tomatoes and mushrooms add freshness and lightness, while the stretchy cheese gives the pizza an appetizing finish. This recipe is perfect for cozy evenings or festive gatherings when you want to enjoy a soft flavor with delicate spice notes. Served hot with a crispy crust that reveals the full palette of flavors with every bite.
1
Rub the chicken breast with 2 cloves of garlic, salt, pepper, and basil. Fry in vegetable oil until golden brown.
- Chicken breast fillet: 250 g
- Garlic: 4 cloves
- Salt: to taste
- Ground black pepper: to taste
- Dried basil: pinch
- Vegetable oil: 1 teaspoon
2
Heat the cream in a saucepan, squeeze in the remaining garlic, and add a pinch of basil. Grate the processed cheese and add it to the hot cream. Stirring, cook over low heat until the sauce is smooth, seasoning with salt and pepper to taste.
- Cream 10%: 200 ml
- Garlic: 4 cloves
- Dried basil: pinch
- Processed cheese: 3 pieces
- Salt: to taste
- Ground black pepper: to taste
3
Slice the cooked chicken breast, mushrooms, and tomatoes into thin slices. Cut the chicken breast across the fibers.
- Chicken breast fillet: 250 g
- Fresh champignons: 3 pieces
- Tomatoes: 2 pieces
4
Roll out the dough thinly on a large baking sheet, pour the prepared creamy sauce, distribute slices of chicken, mushrooms, and tomatoes, and sprinkle with grated cheese.
- Pizza dough: 400 g
- Cream 10%: 200 ml
- Chicken breast fillet: 250 g
- Fresh champignons: 3 pieces
- Tomatoes: 2 pieces
- Cheese: 200 g
5
Bake in a preheated oven at 200 degrees for 30 minutes, adjusting the time based on your oven's capabilities and the thickness of the dough.