Vegetarian Pizza with Cheddar

6 servings

25 minutes

Vegetarian pizza with cheddar is a fragrant blend of tender bean puree, spicy chili, and sweet corn, perfectly complemented by the rich flavor of cheddar cheese. This recipe reflects modern European cuisine where traditional ingredients take on new meaning. Hearty yet light, it’s ideal for those who appreciate a balance of flavors and textures. Baked to a golden color, the pizza fills the home with an appetizing aroma and gathers everyone around the table. It can be served as a standalone dish or paired with a fresh salad. A great option for friendly evenings and cozy family dinners!

Energy value per serving

• Calories: 434.9
• Proteins: 13.8g
• Fats: 14.3g
• Carbohydrates: 57.2g

Ingredients

• Beans: 420 g
• Green chili pepper: 2 tbsp
• Pizza base: 1 pc
• Canned corn: 200 g
• Cheddar cheese: 1 glass
• Green onions: 3 bunch
• Tomatoes: 2 pc

Cooking steps

1. Drain the water from the beans and place them in a bowl. Mash with a fork. Add chili and mix.

   Required ingredients:

   • Beans: 420 g
   • Green chili pepper: 2 tablespoons

2. Place the pizza base on the baking tray and spread the beans on top, leaving space at the edges.

   Required ingredients:

   • Pizza base: 1 piece
   • Beans: 420 g

3. Sprinkle the pizza with corn, onion, ground onion, tomatoes, and cheddar cheese.

   Required ingredients:

   • Canned corn: 200 g
   • Green onions: 3 bunchs
   • Tomatoes: 2 pieces
   • Cheddar cheese: 1 glass

4. Bake for 10-12 minutes or until the cheese melts and the pizza is heated.

   Required ingredients:

   • Cheddar cheese: 1 glass