Pasta with spinach and mushrooms

4 servings

30 minutes

Pasta with spinach and mushrooms is an exquisite dish of European cuisine that combines the tenderness of a creamy sauce with the rich flavor of mushrooms and the freshness of spinach. It is perfect for a cozy family dinner as well as for a festive table. The origins of such a combination can be found in Italian gastronomy, where pasta is not just food but an art form. The harmony of herbs like basil and thyme adds special depth to the aroma, while the parmesan sprinkled on top completes the composition with a refined salty note. This dish delights with its versatility: it can be served as a standalone treat or as an elegant side dish to meat or fish. Tender and nutritious, it warms the soul and fills the home with Mediterranean aromas, creating an atmosphere of comfort and enjoyment.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

497.7

kcal

19.3g

grams

11.9g

grams

79.3g

grams

Ingredients

4servings

Cannelloni pasta

340

g

Olive oil

1

tbsp

Finely chopped garlic

3

clove

Onion

1

head

Thyme

1

tbsp

Fresh mushrooms

4

glass

Wheat flour

2

tbsp

Milk

2

glass

Fresh spinach leaves

2

glass

Basil

35

g

Salt

1

tsp

Ground black pepper

to taste

Grated Parmesan cheese

to taste

Cooking steps

1
First, cook the pasta according to the package instructions; drain the water.
Required ingredients:
1. Cannelloni pasta: 340 g

2
While cooking the pasta, place garlic, onion, and thyme in a large non-stick skillet and sauté in oil over medium or high heat for about a minute.
Required ingredients:
1. Finely chopped garlic: 3 cloves
2. Onion: 1 head
3. Thyme: 1 tablespoon
4. Olive oil: 1 tablespoon

3
Then add the mushrooms and continue frying for about 8 minutes, stirring often, until the mushrooms turn brown or start to release their juice.
Required ingredients:
1. Fresh mushrooms: 4 glasss

4
After that, sprinkle the mushrooms with flour and stir for about one minute, then gradually add milk and bring the mixture to a boil, stirring constantly for 3 minutes or until the sauce thickens.
Required ingredients:
1. Wheat flour: 2 tablespoons
2. Milk: 2 glasss

5
Next, add spinach, basil, salt, and pepper to the pan and continue frying until the spinach is soft.
Required ingredients:
1. Fresh spinach leaves: 2 glasss
2. Basil: 35 g
3. Salt: 1 teaspoon
4. Ground black pepper: to taste

6
When the pasta is ready, place it in a large bowl and pour the mushroom mixture over it.
Required ingredients:
1. Cannelloni pasta: 340 g

7
You can sprinkle each serving with grated Parmesan cheese (to taste) when serving.
Required ingredients:
1. Grated Parmesan cheese: to taste

Pasta with spinach and mushrooms

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