Pasta with broccoli, bacon and tomatoes
2 servings
20 minutes
Pasta with broccoli, bacon, and tomatoes is a harmonious blend of Italian classic and fresh vegetables. This recipe was born from the desire to combine the rich flavor of crispy bacon with the lightness of broccoli and the sweetness of roasted tomatoes. Subtle notes of garlic infused with olive oil highlight the depth of flavor, while parmesan completes the composition with a soft creamy texture. This dish is perfect for cozy family dinners or leisurely evenings with a glass of white wine. Its simplicity makes it accessible even for kitchen novices, while the combination of ingredients offers a balance of taste and nutrition. European cuisine is renowned for its ability to blend simplicity with sophistication, and this recipe is a great example.
1
Preheat the oven to 200 degrees. Place cherry tomatoes and garlic on a baking sheet, drizzle with half the oil, and bake for 5 minutes. Add broccoli, drizzle with the remaining oil, season with salt and pepper, add spices to taste, and bake for another 8-10 minutes.
- Cherry tomatoes: 350 g
- Finely chopped garlic: 2 cloves
- Olive oil: 2 tablespoons
- Broccoli cabbage: 140 g
- Olive oil: 2 tablespoons
2
Prepare the pasta following the instructions on the package.
- Spaghetti: 140 g
3
Meanwhile, heat oil in a pan and fry the bacon over medium heat until crispy.
- Olive oil: 2 tablespoons
- Bacon: 80 g
4
Drain the water from the pasta. Mix with bacon, tomatoes, and broccoli. Sprinkle with grated cheese on top and serve.
- Spaghetti: 140 g
- Bacon: 80 g
- Cherry tomatoes: 350 g
- Broccoli cabbage: 140 g
- Grated Parmesan cheese: 2 tablespoons