Curd Lasagna

4 servings

70 minutes

Cottage cheese lasagna is a delicate and aromatic dish inspired by classic Italian cuisine but with an unusual twist. Instead of traditional meat filling and tomato sauce, cottage cheese plays the main role here, giving the lasagna lightness and a creamy flavor. Layers of thin pasta sheets are soaked in a cottage cheese mixture enriched with eggs and butter, while melted hard cheese creates an appetizing golden crust. The lasagna is both light and hearty, perfect for a family dinner or a cozy evening with a glass of white wine. The dish can be complemented with favorite spices to add notes of spiciness and expressiveness. Cottage cheese lasagna is a wonderful choice for those seeking a new perspective on traditional Italian recipes while preserving their warmth and homely comfort.

Energy value per serving

• Calories: 556.9
• Proteins: 43.7g
• Fats: 38.6g
• Carbohydrates: 7.1g

Ingredients

• Cottage cheese: 500 g
• Hard cheese: 300 g
• Chicken egg: 2 pc
• Butter: 45 g
• Ready-made dry lasagne sheets: 3 pc
• Salt: to taste
• Spices: to taste

Cooking steps

1. We grate the cheese.

   Required ingredients:

   • Hard cheese: 300 g

2. Pour water into a glass and add a spoon of salt.

   Required ingredients:

   • Salt:  to taste

3. Add 2 eggs to the cottage cheese and beat.

   Required ingredients:

   • Cottage cheese: 500 g
   • Chicken egg: 2 pieces

4. Add 5 tablespoons of salted water to the cottage cheese mixture.

   Required ingredients:

   • Salt:  to taste
   • Spices:  to taste

5. We add softened butter.

   Required ingredients:

   • Butter: 45 g

6. Add a pinch of salt.

   Required ingredients:

   • Salt:  to taste

7. Take the baking mold and place a sheet of foil at the bottom. Grease the foil with oil.

   Required ingredients:

   • Butter: 45 g

8. We place the lasagna sheets on the foil.

   Required ingredients:

   • Ready-made dry lasagne sheets: 3 pieces

9. Spread 1/4 of the cheese mixture over the lasagna sheets. Add a layer of cheese on top (1/4 of the mass).

   Required ingredients:

   • Cottage cheese: 500 g
   • Hard cheese: 300 g

10. Add 3 tablespoons of salted water in different places on top.

    Required ingredients:

    • Salt:  to taste

11. We layer sheets of lasagna. On top, we spread the cottage cheese mixture, add grated cheese, and pour in 3 tablespoons of water.

    Required ingredients:

    • Cottage cheese: 500 g
    • Hard cheese: 300 g
    • Salt:  to taste

12. We layer 4 sheets of lasagna, with cheese as the top layer. We cover the edges with foil.

    Required ingredients:

    • Hard cheese: 300 g

13. Bake in a well-heated oven for 30 minutes until the cheese is golden.

14. We serve the lasagna hot.