Pasta with garlic in olive oil
6 servings
5 minutes
Garlic pasta in olive oil is an elegant and simple dish of Italian cuisine, rooted in Mediterranean dietary traditions. It emerged as a way to add rich flavor to ordinary pasta using accessible ingredients. Garlic sautéed in olive oil gives the dish a rich aroma, while chili pepper adds spiciness. Breadcrumbs soaked in oil create a pleasant texture and light crunch. This recipe is perfect for a cozy dinner or restaurant serving—its harmonious blend of flavors makes pasta a versatile choice. The dish can be enhanced with fresh herbs or cheese to intensify flavor nuances. The simplicity of preparation allows one to enjoy the true spirit of Italian cuisine without extra effort.
1
First, prepare the pasta in a pot according to the instructions on the package. Cook until al dente (firm to the bite).
- Paste: 450 g
2
To prepare the sauce, chop the garlic and pepper, place them in a pan, and sauté in olive oil until golden brown. Then add breadcrumbs and mix well.
- Garlic: 4 cloves
- Chili pepper: 1 piece
- Olive oil: 0.5 glass
- Breadcrumbs: 0.5 glass
3
When the pasta is ready, pour it into a separate bowl with the mixture obtained in the first stage and serve it.
- Olive oil: 0.5 glass