Noodles with sesame and spices
6 servings
20 minutes
Noodles with sesame and spices is a fragrant Italian dish with Eastern notes. Thin linguine soaked in a rich sauce of garlic, soy sauce, rice vinegar, and sesame oil acquires a delicate, spicy flavor with a hint of sweetness. The noodles become especially appetizing thanks to toasted sesame and fresh green onions that add crunch and freshness. Although this recipe has Italian origins, its distinctive sauce with Eastern nuances makes it unique. It is perfect as a standalone dish or as a side to seafood or vegetables. This noodle pairs wonderfully with chilled white wine and can delight even the most discerning gourmets.
1
First, prepare the pasta and sauce. Place the pasta in a pot of boiling slightly salted water and cook until al dente (about 8-10 minutes); drain the water and transfer the pasta to a bowl. Meanwhile, place another pot on medium heat.
- Linguine Pasta: 450 g
- Sugar: 6 tablespoons
2
To prepare the sauce, place garlic, sugar, oil, vinegar, soy sauce, sesame oil, and chili sauce in a pot. Bring to a boil, stirring constantly until the sugar dissolves.
- Garlic: 6 cloves
- Sugar: 6 tablespoons
- Olive oil: 6 tablespoons
- Rice vinegar: 6 tablespoons
- Soy sauce: 6 tablespoons
- Sesame oil: 2 tablespoons
- Sweet chili sauce: 2 teaspoons
3
In a large bowl, cover the pasta with a layer of the prepared sauce. Before serving, garnish the dish with green onions and sesame seeds.
- Linguine Pasta: 450 g
- Green onions: 6 bunchs
- Roasted sesame: 1 teaspoon