Spicy Korean Noodles
4 servings
15 minutes
Spicy Korean noodles are a vibrant and fiery dish that embodies the depth of flavors in Korean cuisine. Its roots trace back to the traditions of Korean gastronomy where spiciness is balanced with sweetness and acidity. In this recipe, soft udon noodles are soaked in a rich marinade combining chili paste, apple cider vinegar, sugar, cherry syrup, and soy sauce. This sauce gives the dish a complex aroma where sweet and tangy-spicy notes create an exciting flavor contrast. The finishing touch is a crunchy fresh cucumber that adds lightness and refreshes the taste. This dish is perfect for spice lovers; it is served chilled, making it especially refreshing on hot days. Enjoy it as a standalone treat or as an addition to a main Korean feast.
1
In a large bowl, mix vinegar, sugar, berry extract, and soy sauce.
- Apple cider vinegar: 2 tablespoons
- Sugar: 2 tablespoons
- Cherry syrup: 1 tablespoon
- Soy sauce: 1 teaspoon
2
In a large pot, bring 300 ml of water to a boil. Add the noodles and when the water boils again, pour in a glass of cold water. Repeat the process 2 more times.
- Udon noodles: 270 g
3
By this time, the pasta will be cooked al dente. Drain the water and rinse under cold water.
4
Place the noodles in a bowl with the dressing. Mix, divide into serving bowls, garnish with cucumber, and serve.
- Cucumbers: 0.3 piece