Pasta with prosciutto and peas

4 servings

15 minutes

Pasta with prosciutto and peas is the embodiment of Italian gastronomic simplicity and sophistication. The combination of a delicate creamy sauce, sweet fresh peas, and savory prosciutto creates an exquisite balance of flavors. Italian cuisine is renowned for its ability to turn simple ingredients into masterpieces, and this recipe is a prime example. Historically, such dishes arose as a way to combine seasonal products, enriching them with cream and aromatic spices. Pasta cooked al dente holds the sauce beautifully, while parmesan adds depth of flavor. This dish is perfect for both a cozy dinner and a festive feast, impressing with harmony and elegance in every bite.

Energy value per serving

• Calories: 456.4
• Proteins: 11.1g
• Fats: 20.5g
• Carbohydrates: 55.7g

Ingredients

• Cream: 1 glass
• Butter: 60 g
• Salt: to taste
• Ground black pepper: to taste
• Ground nutmeg: to taste
• Peas: 2 g
• Pasta: 300 g
• Prosciutto: 4 pc
• Green onions: 1 bunch
• Grated Parmesan cheese: to taste

Cooking steps

1. Boil heavily salted water in a large pot.

   Required ingredients:

   • Salt:  to taste

2. Pour cream and butter into a wide skillet and bring to a boil over high heat. Stir well, add salt, pepper, and a little nutmeg.

   Required ingredients:

   • Cream: 1 glass
   • Butter: 60 g
   • Salt:  to taste
   • Ground black pepper:  to taste
   • Ground nutmeg:  to taste

3. Add peas to salted water and boil for 1 minute. Drain the water and add the peas to the creamy mixture.

   Required ingredients:

   • Peas: 2 g

4. Add the pasta to boiling water and cook until al dente.

   Required ingredients:

   • Pasta: 300 g

5. Drain the pasta and place it in the pan. Sprinkle with prosciutto and onion, and gently mix with the sauce.

   Required ingredients:

   • Prosciutto: 4 pieces
   • Green onions: 1 bunch

6. Divide into portion bowls and serve with grated parmesan.

   Required ingredients:

   • Grated Parmesan cheese:  to taste