Pizza in a roll
4 servings
35 minutes
Pizza in a roll is an original version of the classic Italian dish that combines convenience with rich flavor. The history of such recipes goes back to the traditions of Italian cuisine, where dough is often wrapped with fillings to create unique textures and combinations. In this version, thin dough wraps layers of spicy ham, aromatic pepperoni, and tender mozzarella cheese that meld into a juicy harmony when baked. The golden crust infused with olive oil adds an extra touch of crispness. It is perfect as an appetizer or main dish, especially for cozy evenings or friendly gatherings. It's easy to slice into portions, and its rich flavor makes it a favorite among cheese and meat filling lovers.
1
Preheat the oven to 180–200 degrees.
2
Dust the table with flour and roll out the dough into a rectangular shape. First, lay ham and salami on the dough, then provolone and mozzarella (either in pieces or grated), leaving 3-4 cm at the edges.
- Pizza dough: 250 g
- Ham: to taste
- Pepperoni: to taste
- Mozzarella cheese: to taste
3
Roll it into a roll, pinch the ends and tuck them down, place the roll seam side down on a greased baking tray, and brush with olive oil on top.
- Olive oil: to taste
4
Bake for 20–25 minutes.