Pasta in creamy sauce with champignons
2 servings
30 minutes
Pasta in creamy sauce with mushrooms is a true embodiment of European gastronomy, where simplicity meets sophistication. Its history begins in Italian traditions, where cream and mushrooms became an integral part of the cuisine. The delicate creamy sauce envelops each strand of pasta, creating a velvety texture and harmony of flavors. Mushrooms add light woody notes, while spices enhance the richness of the dish. Served with grated cheese that adds a special zest, it is an ideal choice for both a cozy dinner and a romantic meal. The ease of preparation makes the dish accessible even for novice cooks, while its rich flavor turns it into a small gastronomic masterpiece.
1
Boil the pasta until al dente.
- Paste: 150 g
2
Meanwhile, while the pasta is cooking, we finely chop the onion.
- Onion: 1 piece
3
We slice the mushrooms thinly lengthwise.
- Champignons: 200 g
4
Fry the onion in olive oil until soft, then add the mushrooms and fry until cooked, until the water from the mushrooms evaporates.
- Onion: 1 piece
- Champignons: 200 g
5
Pour cream over the mushrooms, season with salt and pepper, and simmer on low heat until thickened.
- Cream 30%: 180 g
- Salt: to taste
- Ground black pepper: to taste
6
Add the pasta to the creamy sauce, stir, and let it simmer for a few minutes, stirring occasionally.
- Paste: 150 g
7
We place the pasta on plates, sprinkle with Italian spices and finely grated cheese.
- Italian spice mix: to taste
- Cheese: 50 g