Lasagna with zucchini and ham

10 servings

60 minutes

Zucchini and ham lasagna is a refined dish of European cuisine that combines the tenderness of vegetables with the rich flavor of meaty notes. Legend has it that lasagna originated in Italy, and its variations have won culinary hearts worldwide over time. In this recipe, traditional ingredients transform into a light yet nutritious harmony. Zucchini adds juiciness, ham provides a noble smoky hint, and the creamy béchamel sauce envelops them in a delicate creamy taste. The finished lasagna sheets, infused with the aromas of the filling, become soft and rich. Baked to a golden crust, it entices with its appetizing appearance. This dish is perfect for a cozy family dinner or festive table that delights guests with its tenderness and richness of flavor nuances.

Energy value per serving

• Calories: 405.6
• Proteins: 15.9g
• Fats: 27.1g
• Carbohydrates: 25.1g

Ingredients

• Ready-made dry lasagne sheets: 10 pc
• Zucchini: 500 g
• Onion: 1 pc
• Boiled ham: 500 g
• Cream 10%: 200 ml
• Bechamel sauce: 500 ml
• Cheese: 200 g

Cooking steps

1. Fry the onion in refined vegetable oil, then add chopped zucchini and ham, after 5 minutes add cream, and simmer until the zucchini is half cooked.

   Required ingredients:

   • Onion: 1 piece
   • Zucchini: 500 g
   • Boiled ham: 500 g
   • Cream 10%: 200 ml

2. Prepare béchamel sauce according to the classic recipe.

   Required ingredients:

   • Bechamel sauce: 500 ml

3. Grease the baking dish with oil.

4. Assemble the lasagna: a layer of béchamel sauce, a layer of zucchini with ham, lasagna sheets, then again - béchamel, zucchini with ham, cover with lasagna sheets. Finish with a layer of zucchini with ham topped with cheese.

   Required ingredients:

   • Bechamel sauce: 500 ml
   • Zucchini: 500 g
   • Boiled ham: 500 g
   • Ready-made dry lasagne sheets: 10 pieces
   • Cheese: 200 g

5. Bake in an oven preheated to 170 degrees for 50 minutes until golden brown. Serve hot.